One of the things I like best about spring is asparagus. Right now, in just about any grocery store, you can find tender, young asparagus for as low as $0.99 a pound. I was in my local Tom Thumb on Sunday and picked up a bunch of asparagus for our Monday dinner. I love asparagus most ways (except boiled - gross), but this recipe is my absolute favorite.
Spring Asparagus with Garlic
2 tbsp. butter (the real stuff please)
2 tbsp. good olive oil
1 tsp. sea salt (do yourself a favor and buy some good salt - don't use the shaker stuff for this!)
1/2 tsp. coarsely ground black pepper
4 cloves garlic, minced
1 lb. asparagus spears, washed and trimmed
In a medium saute pan over medium heat, melt together the butter and the olive oil. Once this is melted, sprinkle the salt and pepper over the oil and allow the salt to melt into the butter/oil mixture.
Add the minced garlic and let it cook down and infuse the oil for a minute or two - don't let it get brown or burn!
Once the garlic is just barely cooked, add the asparagus spears. Saute the asparagus, turning to coat in the salty, peppery, buttery olive oil, for about 10 minutes or until crisp-tender. Turn the asparagus every minute or so so it doesn't overcook or get brown. The salty-garlicky oil will permeate the spears and they will be so tender and flavorful you'll want to spank your mama.
With asparagus so cheap right now, we're going to be eating a lot of this. Try this recipe - I promise you will NOT be disappointed.
Let me know how it works out for you (but don't really spank your mama - unless she deserves it!)!
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